Ingredients:
2 whole tomatoes, processed with 1 TBS tomato paste
1.5-2 cups kammouneh (recipe follows)
Preparation:
Combine the tomato puree with the kamoune
Spread in serving plate
drizzle with olive oil
serve with bread and a mix of fresh vegetables
*Don’t prepare a long time before serving because the bulgur will get soggy*
Kammouneh
**a special bulgur with some herbs, vegetables and spice mix – specialty of south lebanon**
Ingredients:
1 kg fine wheat bulgur
A handful of parsely
One medium onion
Some basil leaves
A few marjoram leaves (مردكوش)
A handful of mint leaves
Hot pepper (optional)
Dried edible roses
1/2 a green/red pepper- or both ( فليفلة خضراء او حمراء)
2 tsp Kibbe spices
1 tsp Black pepper, a pinch of cumin and salt
Preparation:
Process all the above in the food processor (without bulgur) then add the bulgur pulse a few times until well incorporated
Use immediately or allow to dry on a wide plate for a few hours and freeze