July 9, 2018


1 red onion, finely chopped
Juice of 2 lemons
1 TBS olive oil
1 tomato, finely chopped
1 TBS cilantro
1 avocado, cut into small cubes
Salt and black pepper to taste
500 grams boiled shrimp (I used uncooked frozen shrimp and boiled them for 3 mn – drain and cool before using)


Soak red onion in olive oil, lemon juice, salt and black pepper
Cover and refrigerate for around 30 minutes

30 minutes later, combine everything together and serve cold right away!

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