starter

by SARA

July 10, 2018

Ingrendients:

300 grams frozen spinach, thawed and squeezed well

350 grams artichoke hearts, finely chopped

1 big onion, finely chopped

1 garlic clove, finely chopped

A pinch of salt, black pepper, white pepper and nutmeg

1/2 cup low fat yogurt

1/2 cup low fat cream cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

1/4 cup Emmental cheese

Preparation:

Preheat oven to 170 degrees celsius

Mix everything together

Grease a pan with some olive oil

Transfer mix to pan

Bake for 20-25 mn in the middle of the oven

Serve hot next to crackers or whole wheat toasts!

by SARA

July 10, 2018

Ingredients:

200 grams shrimp

2 TBS honey

1 TBS soy sauce

1 TBS lemon juice

1/2 tsp lemon zest

Salt, black and white pepper to taste

1 garlic clove, crushed

Preparation:

Combine all marinade ingredients together

Marinade shrimp with 1/2 the marinade quantity for 30 min

Heat a pan

Add 1 tsp olive oil

Cook shrimp for 2-3 mn on each side(discarding the marinade) with some salt and black pepper

Add the remaining marinade and let simmer until the sauce thickens

by SARA

July 10, 2018

Shrimp

1 KG large shrimp, pealed and deveined

Vegetable oil for frying

Spring onion for garnish

Dynamite Sauce

¾ cup mayonnaise

1-2tbsp Sriracha sauce

2 TBS Ketchup

1 TBS sweet chilli sauce

1 tsp honey

A squeeze of lemon

Batter

1/3 cup all-purpose flour

1/3 cup cornstarch (or corn flour)

1 egg

½ tsp salt

½ tsp pepper

½ cup cold water For the coating:

½ cup all-purpose flour

½ cup cornstarch (or corn flour)

1 tsp salt

1 tsp pepper

A sprinkle of garlic powder

A sprinkle of onion powder

Preparation:

1. Mix all the sauce ingredients together (you can adjust according to your preference)

2. Prepare the batter: Mix the ingredients for the batter. Add in shrimp and mix well to coat.

3. Mix the ingredients for the coating. Working in batches, remove shrimps from the batter and transfer to the dish with the coating mixture and coat every shrimp.

4. Heat the oil well and fry shrimp in batches until golden brown around 2-3 mn. Place on a paper towel to remove excess oil

5. mix the shrimp and the sauce

6. Garnish with spring onion

by SARA

July 9, 2018

Ingredients:

2 ripe avocado, mashed with a fork

1 TBS lemon juice (or more for taste)

1 tsp lemon zest

A pinch of salt, black pepper and chili flakes (optional)

3/4 cups quartered cherry tomatoes

A handful of coriander or parsley (yes parsley tried this now and it’s amazing)

1/2 cup chopped spring onions

1 garlic clove, crushed

Preparation:

Combine mashed avocados with lemon juice, lemon zest, chili flakes, salt and black pepper

Add all other ingredients and mix well

Cover and Refrigerate until serving

Skinny Artichoke Spinach Dip

Honey Garlic Shrimp

Dynamite Shrimp

Shrimp

Dynamite Sauce

Batter

Guacamole Dip

Sumac Chicken Bake

Baked Salmon

Beef Shawarma

Pesto Pasta

Fluffy Healthy Pancakes