shawerma

July 11, 2018
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Beef marinade:

1 kg beef strips (tender cut)
3-4 TBS red vinegar
1 TBS shawarma spices
Salt and black pepper
1 garlic clove, minced
3 whole cardamoms
2 bay leaves
1 TBS vegetable oil
1 TBS yogurt
1 tsp tahini
1-2 crushed garlic

Mix all ingredeints together

marinade for 2 hours at least

Preparation:

Heat a wide pot
Start browning/cooking the meat in batches moving the browned batch aside before adding the next one
Stir occasionally until beef is well cooked
Stir in tomato slices (optional) and leave for around 5 mn until they are tender
You’re done!

Serve with tahini sauce, parsley mixed with onions and sumac, and pickles if you like!

Tahini Sauce

3 TBS tahini
1 garlic clove, minced
Juice of 1 lemon (or more if you like it more sour)
A bit of water and salt

Mix all together
add cold water while mixing until you get the desired consistency


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