July 11, 2018


1 cup short grain rice, soaked for half an hour then drained

6 cups liquid skimmed milk

3/4 to 1 cup sugar

6 TBS cornstarch 

2 tsp rose water (or more to taste) 

1 tsp blossom water (or more to taste) 


Cook rice in 1 cup water

Mix together all other ingredients while cold except for rose and blossom water 

When rice is cooked, add the milk mixture and keep stirring until the mixture thickens (almost boiling) 

Add the blossom and rose water and stir for another minute 

Put in serving bowls, allow to cool and refrigerate until serving 

Garnish with ground or whole pistachios 

July 10, 2018


1 cup fine rice 

3/4-1cup sugar (depends on how sweet you like it

1.5 TBS cinnamon 

1.5 TBS caraway 

7 cups water

**Note that u can use more spices if you wish**


Mix all the ingredients together and mix well with a hand mixer 

Cook on medium-high heat while stirring until it boils 

Turn heat to low and stir every 10 mn for 1.5 hours at least (up to 3 hours if you’re using more quantities) 

Pour into serving bowls 

Allow to cool before garnishing with coconut flakes, raw nuts (you have to soak the almonds, cashews and pine nuts if using with cold water then drain)  and raisins


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