July 11, 2018
Ingredients:
1 cup short grain rice, soaked for half an hour then drained
6 cups liquid skimmed milk
3/4 to 1 cup sugar
6 TBS cornstarch
2 tsp rose water (or more to taste)
1 tsp blossom water (or more to taste)
Preparation:
Cook rice in 1 cup water
Mix together all other ingredients while cold except for rose and blossom water
When rice is cooked, add the milk mixture and keep stirring until the mixture thickens (almost boiling)
Add the blossom and rose water and stir for another minute
Put in serving bowls, allow to cool and refrigerate until serving
Garnish with ground or whole pistachios
