Pizza

July 10, 2018
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Whole Wheat Dough 

Ingredients: (for 4 thin pizzas)

 Mixed together:

1 cup lukewarm water 

1/2 tsp sugar 

 2 1/4 tsp active dry yeast

Set aside for 10 mn 

Combine: 

1 and a 1/2 cups all purpose flour

1 and a 1/2 cups whole wheat flour

1 tsp salt 

2 TBS olive oil and mix with your hand 

Preparation:

Make a well in the middle of flour mix and add the water mix, combine till you get a soft dough 

Knead for 8-10 mn until u get a soft elastic dough

transfer to a greased bowl

cover with a greased plastic wrap let rest for at least 1 hour 

To make the pizza:

Spread one dough ball into a round shape

Spread 2 TBS truffle paste

Add fresh mozzarella cheese chunks

bake in a preheated oven (220 degrees) until cheese has melted and dough is well cooked


July 9, 2018
6A2524C0-9734-46DD-907C-150FAFF85135.jpeg

Whole Wheat Dough: (to make 4 thin pizzas)

Mix together : 1 cup lukewarm water + 1/2 tsp sugar + 2 1/4 tsp active dry yeast
Set aside for 10 man

Combine: 1 and a 1/2 cups all purpose flour + 1 and a 1/2 whole wheat flour + 1 tsp salt + 2 TBS olive oil and mix with your hand

Make a well in the middle of flour mix and add the water mix, combine well.

Knead for 8-10 mn until you get a soft elastic dough

transfer to a greased bowl, cover with a greased plastic wrap let rest for at least 1 hour

Spread the dough, top with your favourite toppings and bake in a preheated until well browned.

I topped this with pizza sauce, fresh mozzarella cheese and basil

 

Marinara Sauce:

Ingredients:

2 garlic cloves, finely chopped
1 tablespoon olive oil
Black pepper, paprika, oregano and dried or fresh basil (whatever u have) u will need around 1/2 tsp of each or more according to what u prefer
2 cans diced tomatoes
1 can tomato puree

Preparation:

Heat a pan, add the garlic and stir leave for 30 seconds and the rest of the ingredients and leave to simmer for around 20 mn
Blend
Cool before using


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