July 13, 2018


2 and a 1/2 cups flour mixed with 1 TBS baking powder and a pinch of  salt
4 eggs
1 tsp vanilla
1 cup sugar
1/2 cup oil
1 cup canned pineapple juice


preheat oven to 170 degrees C
Beat together eggs, sugar, vanilla on max speed for 2-3 mn
Gradually add oil and juice
Add flour mix while beating just until incorporated
Grease a pan with oil
Bake for 40- 50 mn
When it cools down, flip and decorate with strawberries and chocolate hazelnut spread (OPTIONAL)

July 10, 2018


Parchment paper to line the baking pan
1 can pineapple slices, 1/2 cup of its juice reserved for cake
1/4 cup brown sugar

2.5 cups flour combined with 1 TBS baking powder
4 whole eggs
1 cup sugar
1 tsp vanilla
1/2 cup low fat yogurt
1/2 cup veg oil


Preheat oven to 170 degrees celsius
Line a pan with parchment paper, grease with some oil , sprinkle evenly the brown sugar and line the pineapple slices

Beat eggs with sugar and vanilla for 2 mn
Add while beating 1/2 cup oil, 1/2 cup juice and 1/2 cup yogart until well combined
Gradually add the flour mix to the eggs mix until combined (do not over mix)
Add the cake batter on top of the pineapples
Bake for 40-45 mn
Allow cake to cool before turning over and removing the parchment paper

Healthylicious By Sara 2019 ©
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