Pesto Sauce
Ingredients:
2 cups basil leaves
2 garlic cloves
2 TBS lightly roasted pine nuts
1/2 cup good olive oil
1/2 cup parmesan cheese
A squeeze of lime
A pinch of lime zest
A tiny bit of black pepper
Preparation:
In a food processor, place the basil, pine nuts, garlic, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit), process all until u obtain a fine mixture
With the processor on low speed, add the olive oil as a thin thread in a steady motion until they are all well incorporated
Add the parmesan and process just until blended
Use immediately, you can also refrigerate or freeze for later use!
For the pesto pasta:
Heat a pan
Add some pesto sauce (as much as you like)
Add boiled pasta and some pasta broth
Mix well and serve immediately!