September 5, 2018

Pesto Sauce


2 cups basil leaves 

2 garlic cloves 

2 TBS lightly roasted pine nuts 

1/2 cup good olive oil 

1/2 cup parmesan cheese 

A squeeze of lime 

A pinch of lime zest 

A tiny bit of black pepper 


In a food processor, place the basil, pine nuts, garlic, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit), process all until u obtain a fine mixture 

With the processor on low speed, add the olive oil as a thin thread in a steady motion until they are all well incorporated

Add the parmesan and process just until blended 

Use immediately, you can also refrigerate or freeze for later use! 

For the pesto pasta:

Heat a pan 

Add some pesto sauce (as much as you like) 

Add boiled pasta and some pasta broth 

Mix well and serve immediately!

Healthylicious By Sara 2019 ©
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