July 9, 2018


steam kale leaves for 40 seconds and leave aside to drain and cool


marinade chicken breasts in some olive oil, salt, black pepper and lemon zest. Grill until well cooked (10-15 mn for thin ones)


place 2/3 cups quinoa in 1 1/3 cups boiling water, simmer until water is gone

Sesame balsamic dressing:

Combine together
4 TBS balsamic vinegar
4 TBS lemon juice
2 tsp dijon or normal mustard
salt and black pepper
while mixing also add
1/4 cup oil
1 tsp sesame oil gradually in a thin steady thread until mixture thickens

Combine everything together, top some roasted cashews or almonds, add some cranberries and enjoy!

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