July 9, 2018

Beef Patties:
Sauté some onions and fresh mushroom with salt, lots of black pepper and worcestershire sauce
Let them brown well
Remove from pan
Leave aside so they cool down

Patty mix:
500 grams finely minced lean beef
2 tsp mustard
1 minced garlic
Some salt and pepper
The mushroom/onion mix
Mix all together
Form into patties and place in the fridge for 10 minutes
Grill for around 2 minutes on each side
Place cheese on the hot side the patty so it melts

Barbecue sauce:
Combine in a pan: 1 cup ketchup, 1/2 cup water, 1/4 cup apple cider vinegar, 2.5 TBS light brown sugar, 2.5 TBS sugar, 1/4 tsp of each: black pepper, ground mustard, 1/2 TBS of each lemon juice and Worcestershire sauce
Bring to boil, reduce heat let simmer for 1 hr stirring occasionally

Baked Potato:

500 grams baby/small potato cut into wedges
2 TBS olive oil
Some black pepper, salt and paprika
Bake in an oven at 200 degrees for around 30 mn

Layer it up:
More grilled onions and mushrooms
Serve with grilled potato and barbecue sauce/mustard/ketchup

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