July 10, 2018


1 KG large shrimp, pealed and deveined

Vegetable oil for frying

Spring onion for garnish

Dynamite Sauce

¾ cup mayonnaise

1-2tbsp Sriracha sauce

2 TBS Ketchup

1 TBS sweet chilli sauce

1 tsp honey

A squeeze of lemon 


1/3 cup all-purpose flour

1/3 cup cornstarch (or corn flour)

1 egg

½ tsp salt

½ tsp pepper

½ cup cold water  For the coating:

½ cup all-purpose flour

½ cup cornstarch (or corn flour)

1 tsp salt

1 tsp pepper

A sprinkle of garlic powder

A sprinkle of onion powder 


1. Mix all the sauce ingredients together (you can adjust according to your preference)

2. Prepare the batter: Mix the ingredients for the batter. Add in shrimp and mix well to coat.

3. Mix the ingredients for the coating. Working in batches, remove shrimps from the batter and transfer to the dish with the coating mixture and coat every shrimp. 

4. Heat the oil well and fry shrimp in batches until golden brown around 2-3 mn. Place on a paper towel to remove excess oil 

5. mix the shrimp and the sauce

6. Garnish with spring onion

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