Ingredients:
600 gram salmon cut into thick chunks (around 4 pieces)
3 TBS Low sodium soy sauce
3 TBS teriyaki sauce
1 TBS minced garlic
1 TBS grated fresh ginger
2 TBS water
3 TBS packed brown sugar
1 tsp honey
1 tsp sriracha/hot sauce
2 TBS water
1 TBS sesame oil
1 TBS white vinegar
Preparation:
Mix all ingredients together except salmon
Marinade salmon in the resulting sauce for 20 minutes and cover
Preheat oven to 200 degrees C
20 minutes later, transfer salmon into a baking pan removing excess marinade
Bake for 12-15 mn
Place the remaining sauce in a saucepan and simmer for around 5 minutes until it thickens (this will be the glaze)
Glaze the baked salmon with the glaze done using a brush
Serve next to steamed asparagus and white/brown rice