July 10, 2018


1 kg medium size shrimp, peeled and deveined
2 onions, julienned
1 green and 1 red bell peppers, thinly sliced
1 TBS olive oil
For the marinade:
1/2 tsp cumin
1/2 tsp black pepper
1/2 (or more) tsp chilli powder
1/2 tsp paprika
1/2 tsp dried oregano
Some salt
2 TBS lime juice
1 tsp lime zest
1 minced garlic clove



Marinade the shrimp in the marinade for 10 mn in a sealed plastic bag
Meanwhile, heat a skillet
Add olive oil, bell peppers and onions
Cook for around 5 mn on medium heat until they become tender but still crispy
When shrimp has marinated
Add to the skillet, mix well and cook for around 5 mn until it becomes pink in color
Serve with multi-grain tortilla, sour cream, jalapeños, salsa, and guacamole.

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