#easy

September 5, 2018
3AD784F7-D28E-4153-B2AC-8582D9368B15.jpeg

Ingredients:

1 kg skinless chicken thighs (you can use any part of the chicken)
2 TBS sumac
1 tsp black pepper
1 tsp salt
1 tsp lime/lemon zest
Juice of 1/2 a lemon
Small onions or onion wings
Lime/lemon slices
1 TBS olive oil

Preparation:

Mix everything together
Bake at 140 degrees for 1.5 hours in the middle of the oven

(you can bake the chicken at 170 degrees for around 45 mn but slow cooking yields more tender chicken)


July 13, 2018
932089F6-26C5-4D7D-ADE9-2FAAFB7251D1.jpeg

Ingredients:

1. 1 3/4 cups flour
2. 1 cup sugar
3. 2 tsp baking powder
4. 1 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 cup cocoa powder
7. 2 eggs at room temperature
8. 1/2 cup vegetable oil
9. 1 cup liquid skimmed milk
10. 2 tsp vanilla
11. 1 cup BOILING water

Preparation:

Preheat oven to 17o decrees C
Combine well the ingredients 1 through 6
Add the following 7 through 10 ingredients while mixing wih an electric mixer on medium speed for 2 minutes
Add the hot water and mix with a spoon
Bake for 40-50 mn if doing a cake and 12-15 mn for cupcakes


Healthylicious By Sara 2019 ©
Designed & Developed by GTonics