crab

July 9, 2018
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Salad Ingredients: (for a big bowl)

150 grams egg noodles, boiled, drained, washed well and drained, mixed with 1 tsp sesami oil and 1 TBS dark soy sauce
1 big carrot, grated
3 cucumbers, grated
200 grams imitation crab, shredded

Dressing:
Combine together:

2 TBS mustard

4 TBS lemon juice

2 TBS orange juice

1 tsp orange zest

1/2 tsp lemon zest

black pepper

2 TBS olive oil

1/4 an avocado

1/2 tsp grated ginger

Preparation:

blend all the dressing ingredients together and refrigerate until serving

Mix salad ingredients with the dressing and combine well

Serve above lettuce leaves and garnish with toasted sesame (or cashews) and some thinly sliced beets!


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