July 9, 2018
Salad Ingredients: (for a big bowl)
150 grams egg noodles, boiled, drained, washed well and drained, mixed with 1 tsp sesami oil and 1 TBS dark soy sauce
1 big carrot, grated
3 cucumbers, grated
200 grams imitation crab, shredded
Dressing:
Combine together:
2 TBS mustard
4 TBS lemon juice
2 TBS orange juice
1 tsp orange zest
1/2 tsp lemon zest
black pepper
2 TBS olive oil
1/4 an avocado
1/2 tsp grated ginger
Preparation:
blend all the dressing ingredients together and refrigerate until serving
Mix salad ingredients with the dressing and combine well
Serve above lettuce leaves and garnish with toasted sesame (or cashews) and some thinly sliced beets!