Ingredients: (for 20 energy balls)
1/2 cup nuts of your choice (a mix of walnuts and whole almonds tastes perfect – you can use pecans)
1/3 cup coconut flakes
1.5 tablespoons cocoa powder
1 tablespoon water
1 tablespoon vegetable oil
15 pitted Medjool dates
A pinch of salt
Preparation:
in a food processor, process the nuts until they are fine
Add the rest of the ingredients and process on medium/high speed until a dough form
Transfer to a bowl
Using a tablespoon as a scoop, form the balls (tablespoon size)
Roll the balls in extra coconut flakes
Chill until serving