#chocolate

July 13, 2018
957B8490-F37F-4674-BD6E-AB47253C1335.jpeg

Ingredients:

340 gram butter, melted, kept warm
150 grams sugar
4 eggs
1 tsp vanilla
250 gram chocolate melted (i used a mix of milk and dark chococolate but u can use whatever you like)
Sifted togeher: 200 grams flour, 60 grams cocoa powder, 1 tsp salt
250 gram chocolate chunks

Preparation:

Preheat oven to 180 degrees celsius
In a bowl, mix together warm butter and sugar until well combined
Add eggs and vanilla and mix until creamy
Add melted chocolate and mix till combined
Add the flour, cocoa and salt mixture and combine using a spatula
Fold in chocolate chunks
Transfer to a pan
Bake for 20-25 mn


July 13, 2018
932089F6-26C5-4D7D-ADE9-2FAAFB7251D1.jpeg

Ingredients:

1. 1 3/4 cups flour
2. 1 cup sugar
3. 2 tsp baking powder
4. 1 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 cup cocoa powder
7. 2 eggs at room temperature
8. 1/2 cup vegetable oil
9. 1 cup liquid skimmed milk
10. 2 tsp vanilla
11. 1 cup BOILING water

Preparation:

Preheat oven to 17o decrees C
Combine well the ingredients 1 through 6
Add the following 7 through 10 ingredients while mixing wih an electric mixer on medium speed for 2 minutes
Add the hot water and mix with a spoon
Bake for 40-50 mn if doing a cake and 12-15 mn for cupcakes


July 11, 2018
231AB08E-6FC3-4FB7-A0A5-EF9136BC74EE.jpeg

Ingredients:

2 1/4 cups all-purpose flour
3/4 cup white sugar
3/4 cup chocolate chips
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1 cup plain yogurt ( you can use low fat yogurt)
1/2 cup skimmed milk
1/2 cup vegetable oil
1/4 cup chocolate chips

Preparation:

Preheat oven to 170 degrees C
Grease a pan with oil
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
Pour into cake pan
OPTIONAL: sprinkle with remaining 1/4 cup chocolate chips on top
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Cool for 10 minutes before removing from pan


July 9, 2018
91FC749E-A338-473C-840F-4D4DA094C04B.jpeg

Ingredients:  

2 cups all-purpose flour

1/2 cup white sugar

3/4 cup chocolate chips

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup non fat plain yogurt

1/2 cup skimmed  milk

1 teaspoon vanilla

1/2 cup vegetable oil

1/4 cup chocolate chips

Preparation: 

Preheat oven  200 degrees C

line muffin tray with paper liners. 

Combine: flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.

Aside, whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth. 

Pour egg mixture into chocolate mixture and stir until they’re combined well. 

Fill muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. 

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

 


Healthylicious By Sara 2019 ©
Designed & Developed by GTonics