cake

July 13, 2018
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Ingredients:

2 and a 1/2 cups flour mixed with 1 TBS baking powder and a pinch of  salt
4 eggs
1 tsp vanilla
1 cup sugar
1/2 cup oil
1 cup canned pineapple juice

Preparation:

preheat oven to 170 degrees C
Beat together eggs, sugar, vanilla on max speed for 2-3 mn
Gradually add oil and juice
Add flour mix while beating just until incorporated
Grease a pan with oil
Bake for 40- 50 mn
When it cools down, flip and decorate with strawberries and chocolate hazelnut spread (OPTIONAL)


July 13, 2018
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Ingredients:

1. 1 3/4 cups flour
2. 1 cup sugar
3. 2 tsp baking powder
4. 1 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 cup cocoa powder
7. 2 eggs at room temperature
8. 1/2 cup vegetable oil
9. 1 cup liquid skimmed milk
10. 2 tsp vanilla
11. 1 cup BOILING water

Preparation:

Preheat oven to 17o decrees C
Combine well the ingredients 1 through 6
Add the following 7 through 10 ingredients while mixing wih an electric mixer on medium speed for 2 minutes
Add the hot water and mix with a spoon
Bake for 40-50 mn if doing a cake and 12-15 mn for cupcakes


July 11, 2018
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Ingredients:

2 1/4 cups all-purpose flour
3/4 cup white sugar
3/4 cup chocolate chips
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1 cup plain yogurt ( you can use low fat yogurt)
1/2 cup skimmed milk
1/2 cup vegetable oil
1/4 cup chocolate chips

Preparation:

Preheat oven to 170 degrees C
Grease a pan with oil
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
Pour into cake pan
OPTIONAL: sprinkle with remaining 1/4 cup chocolate chips on top
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Cool for 10 minutes before removing from pan


July 10, 2018
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Ingredientsp:

2 and a 1/2 cups flour mixed with 1 TBS baking powder 

4 eggs 

1 tsp vanilla 

1 tsp orange zest

1 cup sugar 

1/2 cup oil 

1 cup liquid skimmed milk or orange juice 

2-3 TBS cocoa powder 

Preparation:

Preheat oven to 170 degrees C

Beat together eggs, sugar, vanilla and orange zest on max speed for 2-3 mn 

Gradually add oil and milk/juice 

Add flour mix while beating just until incorporated 

Grease a pan with oil 

Add 3/4 of the mix to the pan, leave 1/4 of the mix in the bowl 

Add the cocoa to remaining mix and beat well

Place the cocoa mix on top of the vanilla one in the pan and mix with a small spoon in a random circular motion 

Bake for 40- 50 mn

Allow to cool before removing from pan


July 10, 2018
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Ingredients:

Parchment paper to line the baking pan
1 can pineapple slices, 1/2 cup of its juice reserved for cake
1/4 cup brown sugar

2.5 cups flour combined with 1 TBS baking powder
4 whole eggs
1 cup sugar
1 tsp vanilla
1/2 cup low fat yogurt
1/2 cup veg oil

Preparation:

Preheat oven to 170 degrees celsius
Line a pan with parchment paper, grease with some oil , sprinkle evenly the brown sugar and line the pineapple slices

Beat eggs with sugar and vanilla for 2 mn
Add while beating 1/2 cup oil, 1/2 cup juice and 1/2 cup yogart until well combined
Gradually add the flour mix to the eggs mix until combined (do not over mix)
Add the cake batter on top of the pineapples
Bake for 40-45 mn
Allow cake to cool before turning over and removing the parchment paper


July 9, 2018
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Ingredients:

2 cups flour

1 cup rolled oats

2 1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1 tsp ground cinnamon

3/4 cup light brown sugar

1 cup grated granny smith apple, around one large

1 cup grated carrot, around 2-3 medium carrots

2 large eggs

1 tsp vanilla

1/2 cup liquid skimmed milk

1/2 cup vegetable oil

Preparation:

Preheat oven to 180 degrees C 

Line a cupcake tin with cupcake papers

Combine: flour, oats, baking powder, bicarb, cinnamon and sugar in a bowl 

Add in the grated carrot and apple and stir until they are coated in flour.

Beat: eggs, vanilla, milk and vegetable oil in another bowl 

Pour wet ingredients over the dry ingredients and mix with a spoon until there are no lumps of flour left. Don’t beat or be tempted to keep mixing, otherwise you may end up with rubbery muffins.

Divide the mixture between the  muffin holes and fill equally 

Bake  for 12- 15 minutes, until risen and lightly golden (insert a  skewer into the center, when it comes out clean it means they’re done) 

Allow to cool before serving!


July 9, 2018
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Ingredients: 

5 eggs at room temperature

1 cup powder sugar 

1 tsp vanilla 

1 cup vegetable oil 

1 cup flour 

1 TBS baking powder 

2 cups coconut flakes 

1/2 or 3/4 sugar syrup (قطر) 

(Depends on how sweet u like it) 

Preparation:

Preheat oven to 170 degrees C 

Beat eggs, sugar and vanilla for 2 mn on high speed 

While beating gradually add oil, flour and baking powder until they re combined 

Gently fold coconut flakes into the batter 

Bake for 30-40 min 

Pour cold sugar syrup on the hot cake 

Garnish with some extra coconut flakes 


July 9, 2018
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Ingredients:  

2 cups all-purpose flour

1/2 cup white sugar

3/4 cup chocolate chips

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup non fat plain yogurt

1/2 cup skimmed  milk

1 teaspoon vanilla

1/2 cup vegetable oil

1/4 cup chocolate chips

Preparation: 

Preheat oven  200 degrees C

line muffin tray with paper liners. 

Combine: flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda.

Aside, whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth. 

Pour egg mixture into chocolate mixture and stir until they’re combined well. 

Fill muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. 

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

 


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