brunch

July 10, 2018
775F90B6-903A-49F1-81B8-1DE196B94A8E.jpeg

Ingredients:

2 eggs 

2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar

4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Preparation:

Preheat waffle iron. 

Beat eggs in large bowl with hand beater until fluffy. 

Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth

Pour mix onto hot waffle iron. 

Cook until golden brown. 

Serve with fresh berries/honey


July 10, 2018
00CFD9B5-DBC9-41C4-8E35-D72237A4C33F.jpeg

Ingredients:

1/4 cup of: Diced olives, tomato, cucumber. 

1 tsp of each Chopped: fresh mint, fresh oregano, and fresh basil

A pinch of dried mint 

1 TBS olive oil 

250 grams labne 

Preparation:

Mix all the ingredients together except labneh and allow them to drain for 10-15 minutes

After they drain, mix them with Labneh

Serve with a drizzle of olive oil and hot home made olive bread

(Olive bread recipe is on the blog)


July 10, 2018
CC9515E3-CD4C-479F-BAA8-C5B4FB46870C.jpeg

Ingredient:

Ciabatta bread

fresh mozzarella cut into chunks

some basil leaves

tomato slices

1 TBS basil sauce

1 tsp olive oil

black pepper

Preparation:

Fill ciabatta bread with fresh mozzarella, basil leaves, tomato slices, black pepper, a drizzle of olive oil, balsamic vinegar and my basil sauce

Heat the sandwich in a preheated oven (180 degrees c) for around 10 mn then grill a little to get those beautiful grill lines!

Basil sauce

Ingredients:
2 cups basil leaves
2 TBS lightly roasted pine nuts
1/2 cup good olive oil
A squeeze of lime
A pinch of lime zest
A tiny bit of black pepper
Preparation:
In a food processor, place the basil, pine nuts, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit)

Process all until u obtain a fine mixture
With the processor on low speed

Add the olive oil as a thin thread in a steady motion until they are all well incorporated

Use immediately,or refrigerate/ freeze for later use!


July 9, 2018
224C9E3F-E49F-4894-8AEF-19A2B8071649.jpeg

Olive Bread

Ingredients:
3 1/4 cups all purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup warm water
1/2 cup yogurt (or u can use 1 cup water without the yogurt
1/4 cup olive oil
Handful of diced olives
A handful of fresh oregano/thyme OR 1 tsp dried oregano

Preparation:

Mix together the yeast, sugar, warm water and 1 cup of flour.

Put aside covered for 10 minutes.
Once the yeast starts, add the other ingredients and mix together for few minutes until the dough is soft.

Put some olive oil or flour in the pan, divide the dough into small balls (note that when you divide the dough they may seem small but they will rise again after resting and baking so keep hem small)

Place the bread balls in a  pan ( leave  space between them).

Let rest for an hour

bake in a preheated oven (180 degrees C) for 10 to 15 minutes until well browned

Baked feta cheese and tomato:

Place feta cheese in a pan
Add cherry tomato
Drizzle some olive oil
Bake at 220 degrees C until its top browns well


Healthylicious By Sara 2019 ©
Designed & Developed by GTonics