Ingredient:
Ciabatta bread
fresh mozzarella cut into chunks
some basil leaves
tomato slices
1 TBS basil sauce
1 tsp olive oil
black pepper
Preparation:
Fill ciabatta bread with fresh mozzarella, basil leaves, tomato slices, black pepper, a drizzle of olive oil, balsamic vinegar and my basil sauce
Heat the sandwich in a preheated oven (180 degrees c) for around 10 mn then grill a little to get those beautiful grill lines!
Basil sauce
Ingredients:
2 cups basil leaves
2 TBS lightly roasted pine nuts
1/2 cup good olive oil
A squeeze of lime
A pinch of lime zest
A tiny bit of black pepper
Preparation:
In a food processor, place the basil, pine nuts, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit)
Process all until u obtain a fine mixture
With the processor on low speed
Add the olive oil as a thin thread in a steady motion until they are all well incorporated
Use immediately,or refrigerate/ freeze for later use!