Ingredients:
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Preparation:
Preheat waffle iron.
Beat eggs in large bowl with hand beater until fluffy.
Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth
Pour mix onto hot waffle iron.
Cook until golden brown.
Serve with fresh berries/honey
Ingredients:
1/4 cup of: Diced olives, tomato, cucumber.
1 tsp of each Chopped: fresh mint, fresh oregano, and fresh basil
A pinch of dried mint
1 TBS olive oil
250 grams labne
Preparation:
Mix all the ingredients together except labneh and allow them to drain for 10-15 minutes
After they drain, mix them with Labneh
Serve with a drizzle of olive oil and hot home made olive bread
(Olive bread recipe is on the blog)
Ingredient:
Ciabatta bread
fresh mozzarella cut into chunks
some basil leaves
tomato slices
1 TBS basil sauce
1 tsp olive oil
black pepper
Preparation:
Fill ciabatta bread with fresh mozzarella, basil leaves, tomato slices, black pepper, a drizzle of olive oil, balsamic vinegar and my basil sauce
Heat the sandwich in a preheated oven (180 degrees c) for around 10 mn then grill a little to get those beautiful grill lines!
Basil sauce
Ingredients:
2 cups basil leaves
2 TBS lightly roasted pine nuts
1/2 cup good olive oil
A squeeze of lime
A pinch of lime zest
A tiny bit of black pepper
Preparation:
In a food processor, place the basil, pine nuts, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit)
Process all until u obtain a fine mixture
With the processor on low speed
Add the olive oil as a thin thread in a steady motion until they are all well incorporated
Use immediately,or refrigerate/ freeze for later use!
Ingredients:
3 1/4 cups all purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup warm water
1/2 cup yogurt (or u can use 1 cup water without the yogurt
1/4 cup olive oil
Handful of diced olives
A handful of fresh oregano/thyme OR 1 tsp dried oregano
Preparation:
Mix together the yeast, sugar, warm water and 1 cup of flour.
Put aside covered for 10 minutes.
Once the yeast starts, add the other ingredients and mix together for few minutes until the dough is soft.
Put some olive oil or flour in the pan, divide the dough into small balls (note that when you divide the dough they may seem small but they will rise again after resting and baking so keep hem small)
Place the bread balls in a pan ( leave space between them).
Let rest for an hour
bake in a preheated oven (180 degrees C) for 10 to 15 minutes until well browned
Place feta cheese in a pan
Add cherry tomato
Drizzle some olive oil
Bake at 220 degrees C until its top browns well