July 10, 2018
Ingredients:
2 big onions, finely chopped
3 big tomatoes
1 TBS tomato paste
Salt and black pepper
2 TBS olive or vegetable oil
Around 2 cups coarse whole wheat bulgur (برغل اسمر خشن)
3.5 cups hot water
Preparation:
Blend together the tomatoes and the paste, set aside
Heat a pot, add oil and onions and cook until tender
Add the tomato mix, black pepper, salt and water and allow to simmer for around 20 mn until the sauce thickens
Wash and drain the bulgur
Add to the tomato sauce, simmer while covered on low heat until bulgur is tender
serve with yogurt and vegetables