Ingredients:
1 kilogram green beans, edges removed, diced into 3 cm pieces, washed and drained
1/2 kilogram tomatoes, finely chopped
2-3 onions finely chopped
3-4 garlic cloves, finely minced
1 TBS tomato paste
1 cup water (or less if tomatoes are too juicy)
Salt and black pepper to taste
2 TBS olive oil
Preparation:
Heat a wide pot, add olive oil and onions and stir a little, leave until onions are partially translucent
Add the garlic, green beans, salt and pepper
Stir occasionally while cooking on medium/low heat until the the color of the green beans changes to pale (until they’re yellowish/green)
Add the tomatoes and tomato paste and stir, leave for around 10 mn
Add water and let simmer until beans are well cooked
Serve with bread and a side dish of vegetables