1 cup whole-wheat flour
1 cup all-purpose flour
4 tsp baking powder
1/4 tsp salt
1 TBS sugar
1 1/2 cups unsweetened almond milk (or any other milk)
2 large eggs
2 tsp vanilla
1/2 cup plain Greek yogurt
Fruits and honey for serving
Whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
Aside whisk together milk, eggs and vanilla
Pour the liquid mixture into the flour mixture and stir just until combined.
Add the greek yogurt and stir.
Heat a nonstick skillet to medium heat and grease with some oil (spray oil or brush work well)
Cook in batches using a 1/4 cup of the batter each time
cook until bubbles form around the edges of each pancake, about 3 minutes.
Flip and cook for around 1 mn
Repeat with the remaining batter
Serve the pancakes topped with fruits and some honey