Preheat oven to 200 degrees
Place salmon in a non stick pan
Drizzle with a tiny bit of olive oil
Season with salt, black pepper and lemon zest
Bake for 12-15 mn
Serve over a mixed green salad, avocados, and toasted sesame seeds or pine nuts.
Mix together: 2 tsp olive oil, 1 tsp mustard, 1/2 tsp honey, black pepper, 1 TBS lemon juice
Refrigerate until serving