Rez b Haleeb (Rice Pudding)

July 11, 2018by Sara Assi


1 cup short grain rice, soaked for half an hour then drained

6 cups liquid skimmed milk

3/4 to 1 cup sugar

6 TBS cornstarch 

2 tsp rose water (or more to taste) 

1 tsp blossom water (or more to taste) 


Cook rice in 1 cup water

Mix together all other ingredients while cold except for rose and blossom water 

When rice is cooked, add the milk mixture and keep stirring until the mixture thickens (almost boiling) 

Add the blossom and rose water and stir for another minute 

Put in serving bowls, allow to cool and refrigerate until serving 

Garnish with ground or whole pistachios 

Sara Assi

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