
Whole Wheat Dough
Ingredients: (for 4 thin pizzas)
Mixed together:
1 cup lukewarm water
1/2 tsp sugar
2 1/4 tsp active dry yeast
Set aside for 10 mn
Combine:
1 and a 1/2 cups all purpose flour
1 and a 1/2 cups whole wheat flour
1 tsp salt
2 TBS olive oil and mix with your hand
Preparation:
Make a well in the middle of flour mix and add the water mix, combine till you get a soft dough
Knead for 8-10 mn until u get a soft elastic dough
transfer to a greased bowl
cover with a greased plastic wrap let rest for at least 1 hour
To make the pizza:
Spread one dough ball into a round shape
Spread 2 TBS truffle paste
Add fresh mozzarella cheese chunks
bake in a preheated oven (220 degrees) until cheese has melted and dough is well cooked