Ingredients:

1/4 cup of: Diced olives, tomato, cucumber. 

1 tsp of each Chopped: fresh mint, fresh oregano, and fresh basil

A pinch of dried mint 

1 TBS olive oil 

250 grams labne 

Preparation:

Mix all the ingredients together except labneh and allow them to drain for 10-15 minutes

After they drain, mix them with Labneh

Serve with a drizzle of olive oil and hot home made olive bread

(Olive bread recipe is on the blog)