
Ingredients:
1/4 cup of: Diced olives, tomato, cucumber.
1 tsp of each Chopped: fresh mint, fresh oregano, and fresh basil
A pinch of dried mint
1 TBS olive oil
250 grams labne
Preparation:
Mix all the ingredients together except labneh and allow them to drain for 10-15 minutes
After they drain, mix them with Labneh
Serve with a drizzle of olive oil and hot home made olive bread
(Olive bread recipe is on the blog)