Skinny Artichoke Spinach Dip

July 10, 2018by Sara Assi
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Ingrendients: 

300 grams frozen spinach, thawed and squeezed well 

350 grams artichoke hearts, finely chopped

1 big onion, finely chopped 

1 garlic clove, finely chopped 

A pinch of salt, black pepper, white pepper and nutmeg 

1/2 cup low fat yogurt 

1/2 cup low fat cream cheese 

1/2 cup shredded mozzarella cheese 

1/4 cup grated parmesan cheese 

1/4 cup Emmental cheese 

Preparation: 

Preheat oven to 170 degrees celsius 

Mix everything together 

Grease a pan with some olive oil 

Transfer mix to pan 

Bake for 20-25 mn in the middle of the oven

Serve hot next to crackers or whole wheat toasts! 

Sara Assi

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