
Ingredients:
1 kilogram frozen peas
2 carrots, cut into small cubes
500 grams beef cubes (preferably a tender cut) , boiled, broth reserved
A pinch of cinnamon, black pepper and salt
3 whole tomatoes, puréed
2 TBS tomato paste
A cinnamon stick and 2 bay leaves
7 garlic cloves, minced
A handful of coriander, finely chopped
Preparation:
Heat a pot
Add a little oil, coriander and garlic and stir for 30 seconds
Add the peas and carrots, and cook a little
Add the boiled beef cube and combine well
Add the tomato puree and tomato paste and leave until they’re hot
Cover the contents of the pot with hot water or beef broth
Add the cinnamon stick and bay leaves and simmer on low heat until beef is tender
Serve with vermicelli rice
Note that if ur using fresh peas use the same way but it will take longer time for them to cook. You can also half boil the fresh peas and then proceed as the above recipe says.