Meghli (Spiced Rice Pudding)

July 10, 2018by Sara Assi


1 cup fine rice 

3/4-1cup sugar (depends on how sweet you like it

1.5 TBS cinnamon 

1.5 TBS caraway 

7 cups water

**Note that u can use more spices if you wish**


Mix all the ingredients together and mix well with a hand mixer 

Cook on medium-high heat while stirring until it boils 

Turn heat to low and stir every 10 mn for 1.5 hours at least (up to 3 hours if you’re using more quantities) 

Pour into serving bowls 

Allow to cool before garnishing with coconut flakes, raw nuts (you have to soak the almonds, cashews and pine nuts if using with cold water then drain)  and raisins


Sara Assi

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