Whole Wheat Pizza Margherita

July 9, 2018by Sara Assi
6A2524C0-9734-46DD-907C-150FAFF85135.jpeg

Whole Wheat Dough: (to make 4 thin pizzas)

Mix together : 1 cup lukewarm water + 1/2 tsp sugar + 2 1/4 tsp active dry yeast
Set aside for 10 man

Combine: 1 and a 1/2 cups all purpose flour + 1 and a 1/2 whole wheat flour + 1 tsp salt + 2 TBS olive oil and mix with your hand

Make a well in the middle of flour mix and add the water mix, combine well.

Knead for 8-10 mn until you get a soft elastic dough

transfer to a greased bowl, cover with a greased plastic wrap let rest for at least 1 hour

Spread the dough, top with your favourite toppings and bake in a preheated until well browned.

I topped this with pizza sauce, fresh mozzarella cheese and basil

 

Marinara Sauce:

Ingredients:

2 garlic cloves, finely chopped
1 tablespoon olive oil
Black pepper, paprika, oregano and dried or fresh basil (whatever u have) u will need around 1/2 tsp of each or more according to what u prefer
2 cans diced tomatoes
1 can tomato puree

Preparation:

Heat a pan, add the garlic and stir leave for 30 seconds and the rest of the ingredients and leave to simmer for around 20 mn
Blend
Cool before using

Sara Assi

Healthylicious By Sara 2019 ©
Designed & Developed by GTonics