Whole Wheat Pizza Margherita

July 9, 2018by Sara Assi

Whole Wheat Dough: (to make 4 thin pizzas)

Mix together : 1 cup lukewarm water + 1/2 tsp sugar + 2 1/4 tsp active dry yeast
Set aside for 10 man

Combine: 1 and a 1/2 cups all purpose flour + 1 and a 1/2 whole wheat flour + 1 tsp salt + 2 TBS olive oil and mix with your hand

Make a well in the middle of flour mix and add the water mix, combine well.

Knead for 8-10 mn until you get a soft elastic dough

transfer to a greased bowl, cover with a greased plastic wrap let rest for at least 1 hour

Spread the dough, top with your favourite toppings and bake in a preheated until well browned.

I topped this with pizza sauce, fresh mozzarella cheese and basil


Marinara Sauce:


2 garlic cloves, finely chopped
1 tablespoon olive oil
Black pepper, paprika, oregano and dried or fresh basil (whatever u have) u will need around 1/2 tsp of each or more according to what u prefer
2 cans diced tomatoes
1 can tomato puree


Heat a pan, add the garlic and stir leave for 30 seconds and the rest of the ingredients and leave to simmer for around 20 mn
Cool before using

Sara Assi

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