Whole Wheat Dough: (to make 4 thin pizzas)
Mix together : 1 cup lukewarm water + 1/2 tsp sugar + 2 1/4 tsp active dry yeast
Set aside for 10 man
Combine: 1 and a 1/2 cups all purpose flour + 1 and a 1/2 whole wheat flour + 1 tsp salt + 2 TBS olive oil and mix with your hand
Make a well in the middle of flour mix and add the water mix, combine well.
Knead for 8-10 mn until you get a soft elastic dough
transfer to a greased bowl, cover with a greased plastic wrap let rest for at least 1 hour
Spread the dough, top with your favourite toppings and bake in a preheated until well browned.
I topped this with pizza sauce, fresh mozzarella cheese and basil
2 garlic cloves, finely chopped
1 tablespoon olive oil
Black pepper, paprika, oregano and dried or fresh basil (whatever u have) u will need around 1/2 tsp of each or more according to what u prefer
2 cans diced tomatoes
1 can tomato puree
Heat a pan, add the garlic and stir leave for 30 seconds and the rest of the ingredients and leave to simmer for around 20 mn
Cool before using