Whole Beef Tenderloin

July 9, 2018by Sara Assi



Whole beef tenderloin (weighing around 1.2 – 1.5 kilograms)

Coarse salt 

Freshly ground black pepper

Some oil 


Preheat oven to 200 degrees celsius

Place a pan that can accommodate the tenderloin in the oven so it heats up 

Season the tenderloin well with salt and pepper

Heat a pot

Add some oil 

Sear the tenderloin from all sides until it’s well browned

Transfer to the oven pan 

Cook for 25 minutes 

Let rest a little before cutting

Rosemary Garlic Potato


1 kilogram baby potatoes (or medium sized ones) 

Water for boiling the potatoes 

3 TBS olive oil 

Salt and black pepper to taste 

1 small garlic bulb cut in half horizontally

Some fresh rosemary  


Clean the potatoes well (skin on) 

Place in a pan with the oil, pepper, salt, rosemary and garlic 

Roast for 30-40 on 200 degrees celsius until golden brown

Basil Sauce

Blend together: 

2 cups basil leaves

2 garlic cloves 

1/2 cup olive oil 

Some salt and pepper

Cover and refrigerate until serving

Sara Assi

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