Warm Goat Cheese Salad

July 9, 2018by Sara Assi


2 cups baby mixed greens
100 grams goat cheese
3 small soft toasts
1 beet, boiled and cut into half discs
A few slices of orange
2 TBS sesame seeds to coat the cheese

Balsamic glaze:

In a pan, mix together 1 cup balsamic vinegar and 1/4 cup honey
Keep stirring on medium/high heat until the sauce boils
Reduce heat and simmer for around 10-12 mn until it reduces by 1/3

For the cheese:

coat cold goat cheese discs with sesame, place on top of a toast and brown the top in the oven


Sara Assi

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