
Ingredients:
2 cups baby mixed greens
100 grams goat cheese
3 small soft toasts
1 beet, boiled and cut into half discs
A few slices of orange
2 TBS sesame seeds to coat the cheese
Balsamic glaze:
In a pan, mix together 1 cup balsamic vinegar and 1/4 cup honey
Keep stirring on medium/high heat until the sauce boils
Reduce heat and simmer for around 10-12 mn until it reduces by 1/3
For the cheese:
coat cold goat cheese discs with sesame, place on top of a toast and brown the top in the oven