Spinach Stew

July 9, 2018by Sara Assi


900 grams frozen spinach 

2 onions, finely chopped

3 TBS pine nuts 

3 garlic cloves, minced 

A handful of chopped coriander 

500 grams minced beef

salt and black pepper to taste

Juice of 2 lemons 


Heat a pot

Add oil, onions and pine nuts

Cook until onions wilt and pine nuts are lightly toasted

Add coriander and garlic and give them a stir

Add beef, salt and black pepper 

Stir and let beef cook well 

Add spinach and combine well

Cook for 10-15 mn until spinach is tender

If you find that the stew lacks water add hot water 1/2 cup at a time until you reah the desired consistency 

Add lemon juice 

Serve with vermicelli rice

Sara Assi

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