
Ingredients:
900 grams frozen spinach
2 onions, finely chopped
3 TBS pine nuts
3 garlic cloves, minced
A handful of chopped coriander
500 grams minced beef
salt and black pepper to taste
Juice of 2 lemons
Preparation:
Heat a pot
Add oil, onions and pine nuts
Cook until onions wilt and pine nuts are lightly toasted
Add coriander and garlic and give them a stir
Add beef, salt and black pepper
Stir and let beef cook well
Add spinach and combine well
Cook for 10-15 mn until spinach is tender
If you find that the stew lacks water add hot water 1/2 cup at a time until you reah the desired consistency
Add lemon juice
Serve with vermicelli rice