Preparation:

Blend together all of the following:

200 grams whole canned tomato with their juice

1 tablespoon tomato paste

1/2 cup water

1/2 teaspoon salt

1/3 teaspoon black pepper

1 teaspoon basil, 1 teaspoon olive oil

1 crushed garlic clove (you can also add dried oregano or replace dried basil with fresh basil leaves)

Simmer for 15-20 mn on low heat

Mix sauce with boiled pasta (preferably whole wheat pasta)

Serve with parmesan cheese