
Preparation:
Blend together all of the following:
200 grams whole canned tomato with their juice
1 tablespoon tomato paste
1/2 cup water
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon basil, 1 teaspoon olive oil
1 crushed garlic clove (you can also add dried oregano or replace dried basil with fresh basil leaves)
Simmer for 15-20 mn on low heat
Mix sauce with boiled pasta (preferably whole wheat pasta)
Serve with parmesan cheese