
Soak 1 kilogram of wheat for 1 day and change their water every 3-4 hours
Drain water and boil wheat for 2-3 hours on low heat (you will need around 7 liters of water for boiling)
Aside, boil 1 kg of chicken breasts and reserve their broth
After the wheat is cooked and soft, start adding the chicken broth gradually 1 cup at a time and stir frequently for 1.5 to 2 hours until the wheat buds has partially melted
Shred the chicken and add them to the wheat in the last 30 minutes of cooking
Melt 150 grams butter in a pan and add it to the hreeseh just before turning off the the heat
Add salt and white pepper to taste
Serve hot
*Notes:
Some people like it served with a sprinkle of ground cinnamon or Lebanese 7 spices, I personally like it with freshly ground black pepper
You can replace the chicken with beef or use both together