Ingredients:

2 ripe avocado, mashed with a fork

1 TBS lemon juice (or more for taste) 

1 tsp lemon zest 

A pinch of salt, black pepper and chili flakes (optional) 

3/4 cups quartered cherry tomatoes 

A handful of coriander or parsley (yes parsley tried this now and it’s amazing) 

1/2 cup chopped spring onions

1 garlic clove, crushed 

Preparation:

Combine mashed avocados with lemon juice, lemon zest, chili flakes, salt and black pepper

Add all other ingredients and mix well 

Cover and Refrigerate until serving