Guacamole Dip

July 9, 2018by Sara Assi


2 ripe avocado, mashed with a fork

1 TBS lemon juice (or more for taste) 

1 tsp lemon zest 

A pinch of salt, black pepper and chili flakes (optional) 

3/4 cups quartered cherry tomatoes 

A handful of coriander or parsley (yes parsley tried this now and it’s amazing) 

1/2 cup chopped spring onions

1 garlic clove, crushed 


Combine mashed avocados with lemon juice, lemon zest, chili flakes, salt and black pepper

Add all other ingredients and mix well 

Cover and Refrigerate until serving

Sara Assi

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