
Ingredients:
2 ripe avocado, mashed with a fork
1 TBS lemon juice (or more for taste)
1 tsp lemon zest
A pinch of salt, black pepper and chili flakes (optional)
3/4 cups quartered cherry tomatoes
A handful of coriander or parsley (yes parsley tried this now and it’s amazing)
1/2 cup chopped spring onions
1 garlic clove, crushed
Preparation:
Combine mashed avocados with lemon juice, lemon zest, chili flakes, salt and black pepper
Add all other ingredients and mix well
Cover and Refrigerate until serving