
Ingredients:
5 eggs at room temperature
1 cup powder sugar
1 tsp vanilla
1 cup vegetable oil
1 cup flour
1 TBS baking powder
2 cups coconut flakes
1/2 or 3/4 sugar syrup (قطر)
(Depends on how sweet u like it)
Preparation:
Preheat oven to 170 degrees C
Beat eggs, sugar and vanilla for 2 mn on high speed
While beating gradually add oil, flour and baking powder until they re combined
Gently fold coconut flakes into the batter
Bake for 30-40 min
Pour cold sugar syrup on the hot cake
Garnish with some extra coconut flakes