Coconut Cake

July 9, 2018by Sara Assi
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Ingredients: 

5 eggs at room temperature

1 cup powder sugar 

1 tsp vanilla 

1 cup vegetable oil 

1 cup flour 

1 TBS baking powder 

2 cups coconut flakes 

1/2 or 3/4 sugar syrup (قطر) 

(Depends on how sweet u like it) 

Preparation:

Preheat oven to 170 degrees C 

Beat eggs, sugar and vanilla for 2 mn on high speed 

While beating gradually add oil, flour and baking powder until they re combined 

Gently fold coconut flakes into the batter 

Bake for 30-40 min 

Pour cold sugar syrup on the hot cake 

Garnish with some extra coconut flakes 

Sara Assi

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