Chickpeas Fatteh

July 9, 2018by Sara Assi


2 cups boiled chickpeas
4 garlic cloves, crushed
2 tsp tahini
1 tsp salt
1 and a 1/2 small loaf arabic bread, toasted
1 kilogram yogurt
2-3 TBS lemon juice
Roasted nuts
Cumin, paprika and parsley for decoration


Heat chickpeas, combine with 2 crushed garlic and the lemon juice
Aside, whisk yogurt with tahini, salt and the remaining garlic
Break the bread into bite size pieces
Layer them: chickpeas, bread, yogurt
Garnish with toasted nuts, cumin, paprika, parsley
Serve immediately.

Sara Assi

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