
Chicken Marinade
For 1 kilogram chicken, add:
1 TBS veg oil
2 TBS lemon juice
1 tsp of: cumin, paprika, dried oregano, fajita spices
A pinch of salt, white and black pepper
1 TBS soy sauce
(u can also add chilli flakes or chilli powder)
2 Colored pepper, julienned
2 onions, julienned
1 TBS oil for sautéing veggies
Preparation:
Marinade the chicken with the spices and all for 1-4 hours (we can donwithout marination)
Geat a wide pan, add oil, sauté the veggies until crispy tender 2-3 mn (do not over cook them)
Remove vegetables from the pan
Add the marinated chicken and stir fry until they’re well cooked
Add the veggies to the chicken, mix together and you’re done!
Pico de gallo
Ingredients:
1 tomato, finely chopped
1 onion, finely chopped
1 green onion, finely chopped
Juice of 1/2 lime
Salt and black pepper
1 TBS chopped jalapeno
1 TBS chopped cilantro
A sprinkle of galric powder
Preparation:
Combine everything together
Cover and refrigerate until serving
Mashed avocado sauce:
1 chopped avocado
Salt, pepper and chilli flakes to taste
Juice of 1/2 lime
1/2 tsp lime zest
Mash avocados with all the ingredients
cover and refrigerate until serving