Chicken Fajitas

July 9, 2018by Sara Assi

Chicken Marinade

For 1 kilogram chicken, add:

1 TBS veg oil

2 TBS lemon juice

1 tsp of: cumin, paprika, dried oregano, fajita spices

A pinch of salt, white and black pepper

1 TBS soy sauce

(u can also add chilli flakes or chilli powder)

2 Colored pepper, julienned

2 onions, julienned

1 TBS oil for sautéing veggies


Marinade the chicken with the spices and all for 1-4 hours (we can donwithout marination)

Geat a wide pan, add oil, sauté the veggies until crispy tender 2-3 mn (do not over cook them)

Remove vegetables from the pan

Add the marinated chicken and stir fry until they’re well cooked

Add the veggies to the chicken, mix together and you’re done!

Pico de gallo


1 tomato, finely chopped

1 onion, finely chopped

1 green onion, finely chopped

Juice of 1/2 lime

Salt and black pepper

1 TBS chopped jalapeno

1 TBS chopped cilantro

A sprinkle of galric powder


Combine everything together

Cover and refrigerate until serving

Mashed avocado sauce:

1 chopped avocado

Salt, pepper and chilli flakes to taste

Juice of 1/2 lime

1/2 tsp lime zest

Mash avocados with all the ingredients

cover and refrigerate until serving

Sara Assi

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