
Ingredients:
1 kg beef chunks, boiled, broth preserved
1 big onion, finely chopped
1 big carrot, grated
2 tomatoes, finely chopped
1 TBS tomato paste
1 heaped TBS good kabse spices
1 tsp curry powder
1 tsp turmeric
2 Bay leaves
1 black lemon لومي
1 cinnamon stick
1 TBS salt
3 cups basmati rice ( i use Taj rice) washed and drained
6 cups beef broth
Preparation:
Heat a pot
Add the onions, kabse spices, turmeric and curry powder, stir once
When the onions and yellowish, add the carrots
Stir and leave until carrots are tender
Add the tomatoes, beef chunks, bay leaves, black lemon and cinnamon stick, stir and leave to simmer on low heat for around 20 min
Add the rice and salt, stir till the rice is well coated with the resulting sauce
Add beef broth
Cook over low heat for 20 mn
Serve with roasted nuts if u wish
**Prepare this sauce to serve aside:
1 small onion
2 whole garlics
1/2 a small green bell pepper
1 small hot pepper
2 tsp lemon juice
1 TBS tomato paste
2 TBS beef broth
Salt and pepper
1/2 tsp dried mint
A small pinch of cumin
Blend everything together, refrigerate, serve cold