Asian Crab Salad

July 9, 2018by Sara Assi

Salad Ingredients: (for a big bowl)

150 grams egg noodles, boiled, drained, washed well and drained, mixed with 1 tsp sesami oil and 1 TBS dark soy sauce
1 big carrot, grated
3 cucumbers, grated
200 grams imitation crab, shredded

Combine together:

2 TBS mustard

4 TBS lemon juice

2 TBS orange juice

1 tsp orange zest

1/2 tsp lemon zest

black pepper

2 TBS olive oil

1/4 an avocado

1/2 tsp grated ginger


blend all the dressing ingredients together and refrigerate until serving

Mix salad ingredients with the dressing and combine well

Serve above lettuce leaves and garnish with toasted sesame (or cashews) and some thinly sliced beets!

Sara Assi

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