Steak with Mushroom Sauce

Marinade:

1 kg beef steaks

1 TBS soy sauce, 2 TBS steak sauce, 1 TBS Worcestershire sauce

3 TBS red wine vinegar

A sprinkle of steak pepper and black pepper

Marinade for an hour or more

Add salt just before cooking

Cooking:

Heat a wide pan

Cook steaks for 2-3 mn on each side

Let rest a little before serving

Ingredients:

1 onion, finely chopped

3 garlic cloves, finely minced

1 TBS soy sauce

1 TBS steak sauce

2 tsp Worcestershire sauce

White pepper, black pepper, nutmeg and steak pepper (a sprinkle of each) 1 tsp salt

200 ml light fresh cream mixed with 200 ml liquid skimmed milk and 2 TBS cornstarch

2 tsp veg oil

200 grams fresh or canned diced mushrooms

Preparation:

Heat a pan, add oil, onion and salt

Stir occasionally until the onion is well browned (almost half burned)

Add garlic and stir

Add the sauces, stir and leave for a minute

Add the white mix and the spices

Mix using a hand mixer until the sauce thickens

Remove from heat And blend well

add fresh mushrooms, return to heat until the mix boils, serve hot.