Aadas b hamod (Swiss Chards and Lentils Soup)

July 8, 2018by Sara Assi


1 big onion, finely chopped
5 garlic cloves, coarsely chopped
3 tablespoons olive oil
Salt and black pepper to taste
1 bunch sele2 (stems cut 5-7 cm from bottom, the rest left, cut diagonally into 3 cm thickness) washed well and drained
1/2-3/4 cup broad lentils
Juice of 2-3 lemons


Heat a pan, add olive oil, onions and salt
Stir till golden yellow
Add garlic and stir for 30 seconds
Add lentils and stir
Add sele2 and black pepper and stir
Cover and stir occasionally till their size decreases by 25%
Add water to cover ingredients
When water boils cover and simmer for 20-30 minutes
Add juice of 2 lemons just before turning off the heat

Sara Assi

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