Rosé Pesto Shrimp Pasta

May 3, 2018by SARA

Rosé pesto shrimp pasta 🍅🍤🌿🍝 all ingredients are from
3/4 cup pesto sauce (recipe follows)
1.5-2 TBS tomato paste
1 cup cherry tomato, halved
500 grams uncooked shrimp
200 ml low fat cooking cream
1 cup pasta water
2 garlic cloves, minced
Italian spices, salt and black pepper to taste
Hot pepper/chili flakes are optional
A handful of fresh basil, finely chopped
500 grams cooked pasta
Heat a pot
Add pesto sauce and tomato paste and heat them
Add tomato, shrimp, salt, black pepper and italian spices and cook for 3 mn
Add fresh basil, cooking cream and pasta water and let simmer for around 5-7 mn
Add the cooked pasta and combine everything together
Serve with some grated parmesan cheese and devour 🤭

PESTO SAUCE RECIPE (minus parmesan)
2 cups basil leaves
2 garlic cloves
2 TBS lightly roasted pine nuts
1/2 cup good olive oil
A squeeze of lime
A pinch of lime zest
A tiny bit of black pepper
In a food processor, place the basil, pine nuts, garlic, black pepper, lime zest and squeezed lime (squeeze directly in the processor u only need a tiny bit), process all until u obtain a fine mixture
With the processor on low speed, add the olive oil as a thin thread in a steady motion until they are all well incorporated
Add the parmesan and process just until blended
Use immediately, u can also refrigerate or freeze for later use! .


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