Here’s my slow cooked chicken cashew served with white rice… the chicken was literally falling apart and i can’t explain how intense and strong the flavors were!
Recipe is HIGHLIGHTED and here it is!
Slow cooked cashew chicken:
1 kilogram chicken breasts, cut into cubes
1 tsp black pepper
3 Tablespoons Cornstach
1 Tbsp oil
½ cup low sodium soy sauce
4 Tbsp rice vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tbsp brown sugar
2 garlic cloves, minced
1 tsp grated fresh ginger
3/4 cup water
1 cup cashews
In a plastic bag, place cornstarch, black pepper and chicken
Coat chicken well
Remove excess cornstarch and set aside
Aside, mix all other ingredients except cashews and oil
Heat a wide pot, add oil.
Brown chicken cubes for 2 mn on each side
Add the sauce and 1/2 cup of the raw cashews (roast the other half for garnishing or add here raw if you wish)
Transfer to a preheated oven in an oven proof pot (or use a slow cooker if you have one)
Cook on very low heat for 3-4 hours
Serve with white rice🍚🥢 garnish with spring onions and roasted cashews .